Top 10 Nepali Sweets
Nepal is a landlocked country that’s surrounded by the Himalayas. It’s the place and residential of thousands of peoples that belong to different religious, traditional groups that have created their…
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Nepali Gundruk | Sadeko Recipe
Gundruk is a matured type of wide mustard leaves, yellow mustard, radish, or cauliflower leaves. It can likewise be cooked with/without potato or soybean. Leaves are sun-dried, washed, and aged in an earthen container for about seven days. it is usually eaten as a side dish with white rice as we called bhat or it can act as an appetizer too.
Easy way to make black forest gateau in 2021
Bringing you the delicious Black Forest Gateau recipes to make at your homes in a very easy way. Whenever I talk about cakes the first name that comes to my…
Suji ko momo
In Nepal, momos are the most popular food that is available in restaurants, homes, and street shops as street food. Suji ko momo is very good for our body too.…
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