Easy way to make black forest gateau in 2021
Bringing you the delicious Black Forest Gateau recipes to make at your homes in a very easy way. Whenever I talk about cakes the first name that comes to my…
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Nepali Gundruk | Sadeko Recipe
Gundruk is a matured type of wide mustard leaves, yellow mustard, radish, or cauliflower leaves. It can likewise be cooked with/without potato or soybean. Leaves are sun-dried, washed, and aged in an earthen container for about seven days. it is usually eaten as a side dish with white rice as we called bhat or it can act as an appetizer too.
Suji ko momo
In Nepal, momos are the most popular food that is available in restaurants, homes, and street shops as street food. Suji ko momo is very good for our body too.…
Healthy Sponge Gourd Curry Recipe in 2020
Sponge gourd curry recipe, delicious good healthy easy to make and easy to eat and less time-consuming. In Nepal, curries are also known as tarkari is an important dish for…
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