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Nepali Gundruk | Sadeko Recipe

Gundruk is a matured type of wide mustard leaves, yellow mustard, radish, or cauliflower leaves. It can likewise be cooked with/without potato or soybean. Leaves are sun-dried, washed, and aged in an earthen container for about seven days. it is usually eaten as a side dish with white rice as we called bhat or it can act as an appetizer too.


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